Our Menu

Enjoy breakfast all day long. We are glad to take your reservations.
Call us at + 555 - 12 34 678 or come by the store.

Lunch

900 Biscayne Blvd, Miami, FL. 33132-1561

(786) 375-9259

Lunch is served from 11:30 AM until 5:00 PM

Starters for Lunch

  • FRESH OYSTERS

    17

    Half dozen, lemon, mignonet, pickled pineapple.

  • ROASTED BEET DIP

    10

    Tahini, zaatar, garlic yogurt, grilled flatbread.

  • CROQUETAS

    9

    Serrano ham, bechamel, fresh cheese sauce.

  • MAHI CRUDO

    14

    Coconut lime, fennel, wakame, grap, fruit.

  • CRISPY CAULIFLOWERS

    13

    Red onion, feta cream, olives, fresh herbs.

  • STEAMED CLAMS

    15

    White beans, smoky bacon, sofrito, grill bread.

Sandwiches

Served with french fries or greens salad

  • ANGUS BEEF BURGER

    14

    Brioche bun, chorizo sofrito, shallots, gruyere.

  • BRAISED LAMB

    14

    Crispy wonton taquitos.

  • FRIED CHICKEN

    12

    Yogurt marinated, zaatar, feta cream, sweet pickles.

  • SHRIMP PO’BOY TOAST

    16

    Blackened tomato, gruyere, spicy mayo, apple.

  • CRISPY BRUSSELS

    2
  • DUCK FAT POTATOES

    2

Soup & Salad

  • SOUP

    9

    Winter vegetables, leeks, tomato confit, coconut milk.

  • GRAIN BOWL

    12

    Barley, roasted squash,feta, orange vinagrette.

     

  • GREENS SALAD

    12

    Endives, apple, letucces, almonds, miso.

  • add Chicken

    4
  • add Shrimp

    6
  • add Steak

    8

Plates

  • ARROZ DEL DIA

    17

    Spanish Style.

  • RICOTTA TORTELLINI

    18

    Brown butter,squash, goat cheese, kale.

  • DORADA A LA PLANCHA

    20

    Parsnip puree, tomato vinagree.

  • GRILLED RIBEYE

    22

    Duck fat potatoes, charred scallions.

  • STEAK TARTAR

    17

Brunch

900 Biscayne Blvd, Miami, FL. 33132-1561

(786) 375-9259

Brunch is served Saturday & Sunday from 11:30 AM until 5:00 PM

Weekend Brunch Delights

  • OKONOMI EGGS

    9

    Sweet soy glaze, friedeggs, chili alioli, crispy pork belly.

  • HAM AND CHEESE CROQUE MADAME

    12

    Sunnyside eggs, serrano bechamel.

  • EGGS BENNEDICT

    12

    Croissant, thick cutbacon, hollandaise.

  • MALTED PANCAKES

    10

    Orange cream,chocolate, caramelized nuts.

  • BRIOCHE FRENCH TOAST

    10

    Anis, rosmarysyrup, marinated berries.

If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish. Or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Dinner

Dinner is served from 6:30 AM until 1:00 AM

Starters for Dinner

  • FRESH OYSTERS

    17

    Half dozen, lemon, mignonet, pickled pine- apple.

  • ROASTED BEET DIP

    10

    Tahini, zaatar, garlic yogurt, flat- bread.

  • CROQUETAS

    9

    Serrano ham, bechamel, fresh cheese sauce.

  • MAHI CRUDO

    14

    Coconut, lime, fennel, wakame, grape- fruit

  • BRAISED LAMB

    14
    Crispy wonton taquitos.
  • GREENS SALAD

    12
    Endives, apple, lettucces, almond miso.
  • STEAMED CLAMS

    15

    White beans, smoky bacon, sofrito, grill bread.

  • CRISPY CAULIFLOWERS

    13

    Red onion, feta cream, olives, fresh herbs.

  • GRAIN BOWL

    12
    Barley, roasted squash, feta, orange vinagrette.
  • STEAK TARTAR

    17
  • SOUP

    8
    Winter vegetables, leeks, tomato confit, coconut.

Entrees

  • RICOTTA TORTELLINI

    18

    Brown butter, squash, goat cheese, kale.

  • CALDOSO RICE

    22

    Confit duck,mushrooms, saffron,rosemary crumbs.

  • SLOW BRAISED LAMB

    26

    Smoked carrot, burnt greens, harissa, yogurt.

  • 160Z ANGUS BEEF ENTRECOTE

    42

    Greens salad, confit potatoes, sauces.

  • EYE OF RIBEYE STEAK

    32

    Crispy brussels, onions, peppercorn sherry sauce.

  • DUCK BREAST

    25

    Parsnip puree, chermula, citrus caramel, charred onions.

  • DORADA A LA PLANCHA

    22

    Tomato vinagrette, basil, greens al ajillo.

  • PRAWNS CURRY

    23

    Jasmin rice, coconut, crispy artichokes, aromatic herbs.

Sweets

  • CHOCOLATE BAR

    10

    Nutella cremoso, hazelnut, ice cream.

  • MANDARIN CREAM MILLEFIULE

    10

    Sweet berries, light pastry, glace.

Drinks

Wine List


Sparkling

  • Martini rossi, Prosecco, Veneto, Italy
    7/35

     

Whites

  • Spier, Cheninblanc, "Sting" (2018), South Africa
    7/30
  • Nobilo Sauvignonblanc (2017), Marborough, New Zeland
    7/30
  • Sta Margarita, Pinot Grigio (2017), Alto Adige, Italy
    45
  • Chateauste Michelle, Chardonay, Vintage (2016), Columbia Valley, USA
    7/30

Dessert Wines

  • Chateau Miselle, Sauternes, Francia
    7
  • Offleyoporto, Tawny, Portugal
    7

Cocktails


  • TROPICAL VERMOUTH

    10

    Pineapple Juice, Vermouth Bianco

  • OLD TARRACO

    10

    Vermouth Rosso, Sparkling Wine, Orange Twist

  • KATANA

    10

    Sake, Lime Juice, Pineapple Juice, Citric Slices

  • MOJITO PINK ROYAL

    10

    Mojito with Sparkling Rose

  • VERMOUTH TONIC

    10

    Vermouth Bianco, Tonic Water, Cucumber

  • BLODY VERMOUTH

    10

    Dry Vermouth, Tomato Juice, Salt Pepper, Lemon, Celery

  • TAN-DRY

    10

    Sake, Ginger Syrup, Lime Twist

  • HAKU

    10

    Sake, Mandarine Juice, Cucumber Slices, Mint

  • BLOOD AND SAND

    Campari, Orange Juice, Mint

  • APEROL SPRITZ

    10

    Aperol, Sparkling Wine, Soda Dash, Orange Slice and Twist

  • MERRY CHRISTMAS

    10

    Sparkling Wine, Strawberry Puree, Lime Juice

  • ENCHANTED FOREST

    10

    Sparkling Wine, Cranberry Juice, Lemon Juice, Fruits of the Forest Mints

900 Biscayne Boulevard Miami, FL United States
Monday - CLOSED | Tue – Fri 11:30 am – 1 am | Sat – 10 am - 2 am | Sun 10am – 5pm

For reservations, please call: +1 (786) 375-9259